Labels : Des verts et des pas mûrs

The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmakin...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier reports through her interlinking portraits of Jackie,...

Bob Ross brought joy to millions as the world's most famous art instructor. But a battle for his business empire cast a shadow over his happy trees.

This documentary deals with cases of grave recycling, cemetery abandonment, and the development of homes, stores, and businesses over the top of old c...

An outcast in his community, Farmer John bravely stands amidst a failing economy, vicious rumors, and violence. By melding the traditions of family fa...

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fas...

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his pra...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far...

Peter Proctor is New Zealand's father of biodynamic agriculture. Peter has been gardening and making compost for over 65 years. "Biodymanics makes org...